once upon a time there was a health safety regulation that forced all those who handle food to become certified to do so safely. for one to become certified he or she must take a class that teaches common sense facts about how to store food in the refrigerator and how long to wash hands to ensure cleanliness. to receive the shiny business card sized food handlers permit one must pass a truly difficult test. today calise was lucky enough to take part in the age old tradition.
excitement is written all over her face on the elevator ride down to impending boredom.
don't worry, she passed.